Sunday, March 1, 2009

Caramel Apples

(Serves 1)

2 Tbsp. caramel ice cream topping
1 apple

  1. Heat caramel in a microwave-safe bowl for approximately 15 seconds, or until warm.
  2. Slice apple, and dip slices into hot caramel.
Nutrition information per serving: 210kcal, 46g carbs, 1g protein, 3g fat, 1g saturated fat, 80mg sodium, 3g fiber

Approximate cost per serving: $0.75

No comments:

Post a Comment