Roasted Edamame

(Serves 4)

1 (16 oz.) bag frozen edamame (in pods)

1 Tbsp. olive oil
Chili powder, garlic powder, and salt, to taste

1. Rinse, thaw, and dry frozen edamame and spread on a baking sheet.
2. Add olive oil and mix to coat well.
3. Sprinkle with chili powder, garlic powder, and salt.
4. Bake at 400° for about 25 minutes, stirring once.
5. Feel free to add more salt, chili powder, or garlic powder if more flavor is desired.

Nutrition information per serving: 197kcal, 12.7g carbs, 14.8g protein, 11.1g fat, 1.4g saturated fat, 17mg sodium, 4.8g fiber

Approximate cost per serving: $0.67